Vegan Blueberry French Toast

What does everyone want for a breakfast in bed delivery on a Sunday morning.. well, French toast of course! I mean, what better way to start the day, than with a delicious mouthful of warm, sweet toast topped with a gooey, melted blueberry sauce? Who would say no to that? Typically, French toast is made by soaking the bread in…
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Carrot, Apple & Banana Loaf

I came up with this recipe recently as a birthday cake for my mum, as she loved the last carrot and apple cake the we made. Lately I’ve been including apples in pretty much 99% of things that we’ve been making, in particular in the form of apple puree. Its such a handy baking staple ingredient to have on hand…
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Apple & Berry Crumble Oatmeal

I feel like recently I’ve been very heavily focussed on breakfast and dessert recipes.. in fact, I think that maybe I’m always focussed on breakfast and desserts haha! I have been thinking that I am going to start including a lot more savoury dishes during the next coming months, so if savoury is your thing, then just hang in there!…
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Caramel Apple Cake Slices

Upon first making this recipe, I originally baked this one larger cake, with a caramel apple topping and sauce. However, although delicious, I just felt that it still needed a few little tweaks here and there. I tend to prefer making tray bakes like brownies and blondies over full sized cakes recently, because they’re generally a bit easier, require lets…
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Autumn Spiced Granola

I’ve recently re-discovered my love for granola making and now I just can’t stop! I think it’s definitely something that I do associate with the Autumn and Winter months, as I just feel so cosy baking away in my kitchen.. and it always fills the kitchen with such an incredible festive scent. It’s also something that I really enjoy making,…
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Vegan Paleo Pumpkin Pie

Just in time for Halloween, I wanted to share one of my favourite recent creations: a vegan pumpkin pie! I’ve made So many pumpkin themed desserts lately, you’d think that I’d be sick of them by now! I don’t think that I’ll ever be tired of pumpkin, but I must say, I am looking forward to a change of theme…
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Apple & Pecan Crumbles With Go Cook, Exclusively For Tesco

In todays post I’m bringing you a deee-licious apple and pecan crumble recipe, that’s the perfect Autumn/Winter dessert option for a cosy little treat to curl up on the sofa with. I’m also going to be introducing you to a new cookware discovery of mine; Go Cook, exclusively for Tesco.  Obviously as a food blogger, cookware and kitchen utensils are…
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Cheesy Pumpkin Risotto

This is the ultimate quick and easy week day meal, that means you can still tuck into delicious restaurant quality food, but without the fuss of spending hours in the kitchen. This is also a great way to use up any left over pumpkin that you might have lying around after carving your halloween pumpkins! Funnily, up until recently.. I…
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Spooky Dracula’s Chocolate Cups

For one of the many Halloween inspired treats that I’m making this year, I thought I’d give the classic peanut butter cups a little spooky twist and fill them with an oozing layer or berry chia jam! These are the perfect balance between rich, decadent chocolate and sweet fruity flavours. I LOVE the combination of chocolate and berries and find…
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