Jam & granola crumble bars



  1. Preheat your oven to 180 degrees c and line a baking tray with greese proof paper.
  2. To make the base, place the oats into a food processor and blend for a few seconds to form a rough flour texture.
  3. Add in the remaining ingredients and blend everything together until well combined and slightly stick.
  4. Press this mixture into the base of the tray, creating an nice and even flat surface. Bake in the oven for 10 minutes.
  5. To make the jam, heat the berries in a saucepan oven a medium heat and add a slash of water. Once they have started to break down and release some of the juices, you should be able to mash them with a fork or wooden spoon the speed up the cooking process.
  6. When your berries have cooked down, stir through the chia seeds and maple syrup and allow to thicken. Transfer into a dish and allow to cool.
  7. Meanwhile, once the base has finished cooking, remove from the oven and set aside to cool. Once the base and jam have cooled down, spread a generous layer of the jam over the biscuit and top with the granola. Slice into pieces and enjoy!
Charley's Health