Peanut butter fudge caramel slices


I’m so excited to be sharing this recipe with you, as it’s one that I created in collaboration with one of my favourite companies: Pic’s Peanut butter. Now, I’ve eaten an awful lot of peanut butter during my time, so I would like to consider myself a bit of an expert in this area. I’m sure this won’t come as much of a shock to you, but I have a slight obsession with peanut butter and when I say slight, I mean I’m pretty much addicted to the stuff. In fact, I love all nut butters.. nut butters are just amazing. There are also SO MANY different ways that you can use them as well! Long gone are the days when I thought that peanut butter was merely a sandwich filling or topping for toast. Now it makes it’s way into my porridge, yoghurt bowls, smoothies, sweet treats, baking and sometimes just on it’s own, with a spoon, right out of the 1kg tub I have currently sitting on my kitchen counter. 


Today’s peanutty creation is these fudgey peanut butter caramel slices and let me tell you, they really are rather scrumptious. I’ve actually lost count of the amount of different caramel slices that I’ve created over the past year, I’m surprised I can still manage to come up with recipes and haven’t become sick of the things by now. Ha, lets be honest here.. I don’t think it would ever be possible for that to happen. I mean, what’s not to like about a caramel slice, right? They’re just a fusion of amazing things really. You have biscuit, peanut caramel and chocolate, all together in one delicious little slice. If that’s not dessert perfection, then I really don’t know what is! 






  1. Jana
    September 19, 2016 / 8:46 pm

    What is cacao butter and how much is 50g in tablespoons or teaspoons?

    • September 20, 2016 / 5:50 pm

      You can get it from most health stores and online. It’s 50g weighed out when it’s solid 🙂

  2. September 29, 2016 / 8:02 pm

    Just made them! I used almond butter instead of peanutbutter, because I really like peanutbutter, but I could die for almondbutter. They’ve not quite set yet, but I had a little piece and they are creamy, rich, chocolatey… melting in the mouth.

    • October 20, 2016 / 3:46 pm

      Yay! So glad you liked them! Almond butter ones sound delicious, I love almond butter too!

  3. Keren
    October 1, 2016 / 10:12 am

    How many dates is 1 cup of dates? And do i need to soak them first?

    • October 25, 2016 / 9:12 am

      I use cup measurements for most of my recipes. You can soak them if you want to, it depends on the type of dates that you’re using and how soft they are. If they’re quite tough, maybe soak them for a few minutes in some boiling water first. Hope that helps

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