These no bake Jaffa cookies are another recipe that I’ve collaborated with St Dalfour on, using their delicious fruit preserves. If you’re someone who enjoys a good slice of crunchy toast with a little PB and Jam, then I would highly recommend giving this brand a go! I absolutely adore the raspberry flavour; it’s the perfect partner for a good dollop of peanut butter.. and also tastes incredible stirred into porridge as well! For this recipe however, I’ve gone for the orange preserve.. so naturally, the first orange themed sweet treat that I could think of was a Jaffa Cake!
I wanted to create my own take on a Jaffa cake style dessert, so decided to whip up these no bake cookie type things and luckily, they were rather successful! That’s often how I create my recipes.. I have a slightl vision of roughly what I want to create and then just go for it and hope for the best haha! I’ve opted for more of a biscuity, crunchy like base; rather than the classic Jaffa cake sponge style and have then topped it with some of the St Dalfour jam and a generous coasting of home made raw chocolate. So simple, yet so so delicious!
I think these are just the perfect treat for the spring time, as the jam gives them a really delicious fruity kick and they have just the right balance of biscuit, jam and chocolate. I know it’s still pretty chilly here in the UK, so this might be slightly thinking ahead.. but we have had some beautiful spells of sunshine in London lately; and I don’t know about you, but I’m just longing for Spring!