Summer Berry Crumble

For today’s dessert, I wanted to make something easy, delicious and something to get you into the spirit of Summer! In my opinion, crumble is perfect for any time of year; it pairs beautifully paired with custard on a cold Winter’s evening or served with a scoop of ice cream after a Summer BBQ. Another fantastic thing about this recipe, is that it doesn’t require an endless list of ingredients; the main ones being oats and berries! These are two of my upmost favourite things and something that I literally always have stored in my kitchen! I used a combination of frozen and fresh berries for this, but you could use whatever you have access to. Frozen berries are a really convenient and affordable way to buy fruits in my opinion, as you don’t have to worry about them going bad in a few days and they’re often a lot cheaper in price. 

Here I’ve opted for a combination of blueberries and strawberries; which I think work really well when melted into the crumble filling, as they both have such a sweet and luscious flavour! For natural sweeteners, here I’ve used a combination of coconut sugar and honey- two of my favourites! The coconut sugar has an incredible caramel like flavour, which tastes SO good blended into the crumble topping! Speaking of the crumble topping, I wanted to make sure that there was a pretty generous portion of this because.. I mean, it is everyone’s favourite part now isn’t it?! I think that the ratio of fruit to crumble topping is possibly one of the most vital elements when baking a crumble! What’s more, it couldn’t be more simple to make! This is another of the recipes that I’ve created with One Earth Organics, this time using their Rejuvenate Your Soul Blend. This is a combination of baobab, maca, goji berry, cacao and acerola cherry; which I find has a slightly fruity flavour, so pairs really well with this crumble dish. 

I reckon that this would be the ideal dessert to dish out to guests at a Summer BBQ and you could even enjoy the left overs for breakfast the next day. To be honest.. it’s a little bit like porridge isn’t it?! There’s oats, fruit? I think that would be acceptable haha! I hope you’re all enjoying the warmer weather and that you enjoy the recipe if you give it a try! 

Summer Berry Crumble
Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
  1. 100g rolled oats
  2. 2 tbsp coconut oil
  3. 2 tbsp coconut sugar
  4. 3 tbsp Jumbo oats
  5. 1 tsp One Earth Rejuvenate Your Soul Powder
  6. 200g strawberries
  7. 200g blueberries
  8. 1-2 tbsp honey
  9. Dash of vanilla extract
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  1. Preheat your oven to 180c
  2. Slice the strawberries into small chunks and add these into a saucepan, along with the blueberries and a dash of water.
  3. Gently simmer these until the berries have melted and started to release all of the beautiful berry juices.
  4. Stir in the honey and vanilla extract.
  5. Meanwhile, add the rolled oats into a food processor and blitz until they form a flour consistency.
  6. Add in the coconut sugar and coconut oil and blend again, until well combined. Finally, blend in the remaining jumbo oats- these help to give the topping a little extra texture.
  7. Pour the melted berry mixture into a small baking dish and top with the crumble mixture.
  8. Pop this into the oven for 15-20 minutes to bake- or until nice and golden on top. Serve and enjoy!
Charley's Health


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