Chilli, Garlic & Feta Olive Bowl


1 cup Fragata Pitted Olives with Lemon & Garlic

1 cup Fragata Pitted Black olives with sea salt

3 Tbsp olive oil

Generous pinch of chilli flakes

40g feta cheese- cubed

Handful Pomegranate seeds

Sea salt and black pepper to taste


In a bowl, combine the olives with the olive oil, chilli and add a generous seasoning of sea salt and pepper. Mix everything and leave this in the fridge for a couple of hours or overnight.
Stir through the feta cheese and pomegranate seeds before serving.

Charley's Health