1 cup Fragata Pitted Olives with Lemon & Garlic
1 cup Fragata Pitted Black olives with sea salt
3 Tbsp olive oil
Generous pinch of chilli flakes
40g feta cheese- cubed
Handful Pomegranate seeds
Sea salt and black pepper to taste
In a bowl, combine the olives with the olive oil, chilli and add a generous seasoning of sea salt and pepper. Mix everything and leave this in the fridge for a couple of hours or overnight.
Stir through the feta cheese and pomegranate seeds before serving.