Choc Chip Pumpkin Cookies


1/2 cup gluten free flour

1/2 cup oats 

Tbsp coconut oil 

4 tbsp agave nectar 

2 tbsp cashew butter 

Tsp mixed spice

Pinch salt 

2 heaped tbsp pumpkin puree

Handful chopped MIA chocolate- I used 100% cocoa 


Preheat your oven to 175c and line or lightly grease a baking tray. 

In a mixing bowl, combine the coconut oil, cashew butter, agave and pumpkin puree and mix well. 

Add in the flour, oats, salt and mixed spice and give everything another mix, so that all of the ingredients are well combined and form a sticky dough. 

Carefully fold through the dark chocolate. 

Divide the mixture and mould into 7 cookies, then place these onto your baking tray. 

Pop these into the oven to bake for around 13 minutes or until nice and golden. 

Allow to cool completely before serving. 


Charley's Health