1 can chickpeas- drained and rinsed
4 Tbsp raw cacao powder
4-5 Tbsp honey or maple syrup
3 Tbsp Pic’s Peanut Butter
1 Scoop (20g) vegan chocolate protein powder
In a food processor, combine all of the above ingredients.
Blend until smooth and creamy, gradually adding water as you go until you reach the desired consistency.
Place into the fridge to chill for a couple of hours before serving.