Chocolate Spiced Waffles (GF+DF)


1 cup oat flour (you can make this yourself by blending oats in a blender or food processor)

2 tbsp maple syrup/agave 

2 scoops vegan chocolate protein (about 40g) 

2 whole eggs 

1 cup almond milk 

2 tbsp olive oil 

2 tsp baking powder

1/3 tsp bicarb 

Pinch sea salt 

1/3 tsp mixed spice 

Pinch cinnamon 



2 tbsp peanut butter 

Tbsp agave 

Almond milk


To make the waffle batter, combine all of the dry ingredients in a large mixing bowl and whisk everything together. 

In a separate bowl, beat the eggs, milk, sweetener and olive oil until well combined. 

Fold the wet mixture into the dry so that you’re left with a smooth batter. 

Preheat your waffle maker and brush the plates with a little coconut oil. 

Pour some of the mixture into each side of the waffle maker and cook according to the instructions. 

Repeat this for the remaining mixture. I find that this makes around 4 large, deep filled waffles. 

For the sauce, combine the peanut butter and agave, then gradually add in the almond milk whilst mixing, to create a smooth, pourable consistency. 

Serve your waffles with toppings of choice and drizzle over the sauce. 

Charley's Health