Cinnamon Spiced Peanut Butter Granola


Tbsp coconut oil

3 Tbsp honey/maple syrup

3 heaped tbsp Pic’s smooth peanut butter

Tsp ground cinnamon

Pinch sea salt

1/2 tsp ginger

Pinch of nutmeg & ground cloves

2 cups jumbo oats

1/3 cup pumpkin seeds

Large handful raisins

3/4 cup gluten free cornflakes


Preheat your oven to 180c and liner a tray with baking paper.

In a pan, gently melt the coconut oil, peanut butter and sweetener of choice together. Stir through the


Combine all of the dry ingredients into a large mixing bowl (apart from the dried fruit)

Pour over the wet ingredients and stir everything together so that everything is evenly coated.

Spread this over your baking sheet and pop into the oven for 15 minutes, tossing half away through to

prevent burning.

Once the granola is beautifully golden brown, mix through the dried fruit and allow to cool fully before

storing in an airtight jar/container.

Serve with fresh fruit and your favourite non-dairy milk and enjoy!

Charley's Health