1 cup cashews
1 cup Vita Coco Coconut milk Original
1 cup full fat coconut milk or cream (canned)
1/2 cup dates
40g vegan caramel protein (could also use vanilla)
Pinch of pinch Himalayan salt Dash of vanilla
Pop all of the ingredients into a food processor or high powered blender and blitz until really smooth and creamy.
Pour this into a loaf tin or container of choice and leave this In the freezer to set for 6 hours or preferably overnight.
Allow to thaw slightly before serving, then use a warm scoop to scoop into cones or just serve on it’s own.
Here I’ve topped them with some melted dark chocolate, extra sea salt and a little pretzel for decoration!