Gingerbread Spiced Protein Pancakes


1/2 ripe banana 

6 tbsp almond milk 

4 Tbsp buckwheat flour 

1 whole egg 

1 egg white 

Dash vanilla extract 

18g Good Guru Vegan Vanilla Protein 

Tsp baking powder

1/2 tsp cinnamon 

1/2 tsp ground ginger 

Pinch pink salt 

Vegan butter for cooking 


1 ripe banana

Vegan butter 



To make the pancake batter, mash the banana and beat this together with the eggs and milk. 

Combine the dry ingredients and fold these into the wet mixture. 

In a frying pan, heat a tsp of vegan butter and allow this to brown a little. Bring the pan to a medium heat and add in a generous spoonful if the pancake batter. 

Allow this to cook until bubbles appear on the surface, then flip and cook on the other side. Repeat this for the remaining mixture. 

Slice the banana in half length ways and then, in half again. Heat a little butter in the frying pan and place the bananas flat side down. Cook until golden and caramelised on each side. 

Serve the pancakes topped with the banana slices and dig in! 


Charley's Health