2 cups cashew nuts
1 cup desiccated coconut
1 tbsp agave/maple syrup
2 tbsp Vita Coco Coconut Oil
Pinch sea salt
Large handful freeze dried strawberries
Combine all of the ingredients, apart from eh strawberries into a food processor and blend until smooth nd creamy.
This will take a little while and you may have to stop and scrape down the sides of the food processor a few times to help everything properly blend.
Once you’re left with a beautifully smooth and velvety nut butter, pour in the strawberries and blend again until these are completely incorporated.
Pour your nut butter into an airtight jar to store.