Super Seedy Green Hummus


1 can chickpeas- drained and rinsed

1/2 ripe avocado

Juice from 1/2 lime

Pinch of sea salt and pepper

2-3 cloves of garlic

Tbsp olive oil

2 tbsp water

3 Large Handfuls of basil

1/4 cup Indigo herbs pumpkin seeds


Place the pumpkin seeds into a food processor and blitz for a few seconds to.

Add the rest of the ingredients and blend until almost smooth in texture. You can add a little extra water or oil to create a creamier consistency if desired.

Garnish with some fresh basil leaves and a drizzle of olive oil.

Charley's Health