1 can chickpeas- drained and rinsed
1/2 ripe avocado
Juice from 1/2 lime
Pinch of sea salt and pepper
2-3 cloves of garlic
Tbsp olive oil
2 tbsp water
3 Large Handfuls of basil
1/4 cup Indigo herbs pumpkin seeds
Place the pumpkin seeds into a food processor and blitz for a few seconds to.
Add the rest of the ingredients and blend until almost smooth in texture. You can add a little extra water or oil to create a creamier consistency if desired.
Garnish with some fresh basil leaves and a drizzle of olive oil.