Vegan Blueberry Oat Hotcakes



  1. Mash the banana with a fork until nice and smooth.
  2. Stir through the oats, milk, vanilla, salt and baking powder until everything is well combined. Add in your blueberries and carefully fold these through the batter.
  3. Heat a tsp of coconut oil in a frying pan over a medium heat and once the oil is hot, add in a generous spoonful of the batter.
  4. Cook until golden on both sides, then repeat this for the remaining mixture.
  5. Serve with a drizzle of maple syrup and enjoy!


Charley's Health