2 1/2 ripe bananas
85g coconut oil
1/2 cup coconut sugar
95g ground almonds
150g gluten free flour
2 tsp baking powder
1/3 tsp bicarb
Pinch sea salt
2 tsp cinnamon
1/2 tsp ground ginger
Large Handful Chopped dark chocolate- 85% or above
Preheat your oven to 180c and grease a loaf tin with a little coconut oil.
In a food processor, combine the bananas, coconut oil and coconut sugar and blend until well combined.
Add in the rest of the ingredients (apart from the chocolate) and blend again, so that you’re left with a smooth cake batter.
Stir through the dark chocolate and pour the mixture into your loaf tin. Sprinkle some extra chocolate on the top and pop this into the oven to bake for 30 minutes.
Once cooked, allow to cool completely on a wire rack.
I’ve melted a little bit of vegan white chocolate to decorate the loaf, but this is of course optional.