3/4 cup almond milk
1 cup gluten free flour- I used buckwheat
Heaped tsp baking powder
3 tbsp Good Guru Good Berries Powder
Dash vanilla extract
Heaped Tbsp cacao powder
Tbsp maple syrup
1 whole egg
1 egg white
2 Tbsp olive oil
Cooking spray or coconut oil for cooking
Mash the banana with the back of a fork and beat in the eggs, olive oil, maple syrup, vanilla and milk. In a mixing bowl, combine all of the dry ingredients and mix.
Fold the dry and wet ingredients together and beat until you’re left with a smooth mixture.
Preheat the waffle iron and once hot, spray with cooking spray or a light brush of coconut oil.
Pour on some of your waffle batter and cook according to the instructions on your machine. Repeat with the remaining mixture.
Serve with toppings of choice. I love to layer peanut butter and fresh berries here!