Zesty avocado & moringa pasta

Bit of a spontaneous recipe coming your way right now, but why not eh? Who doesn’t love a little spontaneity? I was recently sent a selection of superfood products from one of my favourite brands, to play around with and I had half of THE MOST PERFECT avocado you’ve ever seen sitting on the top shelf of my fridge, so…
View Post
Share:

Subscribe to Blog via Email

Raw chocolate orange tarts

I never used to like the whole chocolate orange flavour combination and I can’t for the life of me work out why this was. I mean, I like chocolate and I like oranges.. but there was just something about the two of them together than didn’t quite work for me. Thankfully, I have now come to my senses and realised…
View Post
Share:

Cinnamon & Pecan Oat cookies

Before I started eating well, my favourite not-so-healthy treats were definitely cookies.. and crisps. Surprisingly, I wasn’t actually a huge chocolate fan.. but cookies, I could have eaten a lifetime supply of. If I had to pick, I would probably have opted for either a chocolate chip or really crunchy, oaty cookie.. perfect for dunking in a good old cuppa’…
View Post
Share:

Eating well whilst travelling

Travel is a very new topic for me here on the blog and is something that I’m very excited about! I’m hoping that i’ll be doing a lot more travelling over the next few years, so will be able to make this a more permanent feature and hopefully provide some great content for you all. One of the main things…
View Post
Share:

Chocolate avocado mousse

  Two words.. chocolate mousse. Probably the ultimate indulgent dessert, however with a slightly healthier twist to it. As you probably know, I’m a huge fan of experimenting with ways to recreate delicious desserts and sweet treats using whole foods and trying to make them a little healthier. These chocolate mousses have been a pretty popular creation with my mum…
View Post
Share:

Chia pudding with mango coulis

Being in a much warmer climate at the moment, I’ve found myself fancying a lot more cold dishes for breakfast, rather than my usual porridge bowls. I had porridge here for the first time this morning and although I did enjoy it (I don’t think i’ll ever not enjoy porridge), it just didn’t have the same cosy, comforting feeling as…
View Post
Share:

Crunchy cornflake granola

Granola is probably one of my favourite things to make at present and recently, I just can’t seem to stop cooking batch after batch of the stuff. Luckily, my mum is a huge granola fan, so it soon gets eaten up in no time at all! This variation should be called the using up everything in the kitchen cupboard granola, because…
View Post
Share:

Mini honey & almond drizzle banana breads

I’ve dabbled in the antics of making banana bread a few times previously and they’ve turned out okay, but never anything to write home about. Although you will find a pretty large selection of desserts on my blog, baking isn’t actually one of my strong points, so I usually stick to desserts of the raw variety. So naturally, I’m always…
View Post
Share:

Achieving Balance

I’ve stopped and started writing various different recipes and blog posts all evening. It’s not that I’m struggling for things to write about, in fact I would say it’s the complete opposite; I just can’t seem to decide where to begin and what post to write first! #Balance is something that I’ve been seeing a lot on various social media…
View Post
Share: