Chocolate Berry Thumbprint Cookies

It’s the weekend.. so obviously that means it’s time for a spot of cookie baking! For me, the concept of thumbprint cookies makes it really simple to create some really cute sweet treats, without having to spend ages cutting out intricate shaped biscuits. I can’t tell you the amount of times that I’ve had a really cool idea of some…
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Super Root Veggie Soup

It’s officially time to whip out that blender and get set roasting some veggies in preparation for those delicious Autumnal soups. I’m currently sitting on my sofa, feeling rather unwell and sorry for myself; very much wishing that someone would like to cook me a big batch of soup to get me through the rest of this week. For once…
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Raw Vanilla Vegan Custard Tarts

For last weeks Bake-Off episode, the technical challenge consisted of making Portuguese custard tarts.. aka my boyfriend’s favourite thing! He used to eat them a lot growing up and has recently re-discovered them again since we moved to London. They’re actually pretty easy to get hold of around here and I’d say that Ben’s probably eaten his bodyweight in them…
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Coconut Sticky Toffee Puddings

Alright guys, so it’s time for this weeks Bake Off entry from me.. and last weeks theme was Pudding Week. I must admit, this was probably the week that I’ve been least excited about.. as puddings are not really my forte. In fact, they’re not something that I’ve really made much of over the years and was slightly stuck for…
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Broccoli, Potato & Cheese Soup

You’ve probably noticed from my Instagram feed, I’ve developed somewhat of an obsession with making soups recently. I love to embrace the seasons and am definitely making the most of the colder weather and Autumnal vibes. I’ve made so many soups lately, I’m not sure which one is my favourite.. however, this was definitely a firm favourite with my boyfriend,…
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Salted Almond Butter Caramel Bars

It feels like awn absolute age since I’ve written a blog post/posted a recipe on here! In fact, it’s only been a grand total of seven days.. but for me that feels like an eternity! I’ve had a pretty crazy past few weeks cooking up a storm in my kitchen, so am finally getting on top of all of my…
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No-bake Cashew Butterscotch Tart

Right.. lets take a moment of appreciation for Butterscotch tart right here. This brings back many fond memories for me as a child and was definitely a firm favourite sweet treat! There was an amazing local bakery down the road from where I used live and they used to make the most incredible butterscotch tart slices, that they would package…
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Honey Pumpkin Loaf with Creamy Coffee Glaze

For the third week of GBBO, aka bread week, I’m brining you a fluffy pumpkin loaf with honey, raisins, spices and a delicious creamy coffee drizzle. This might just be my favourite icing recipe that I’ve created to date.. and it’s gluten, dairy & refined sugar free! It’s super creamy from the combination of coconut cream and cashew butter; with…
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Blueberry Pie Oatmeal Bars

After a week partaking in the Seasonal Berries campaign #berriesnotbiscuits, I wanted to share one of the berry inspired recipes that I created, for a delicious breakfast of snack option. For me, breakfast is so important and I honestly don’t think I would ever leave the house in the morning without it. Unless I was popping to the shop.. to…
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